A meaty Saturday at the Shiraz & Charcuterie Festival 2017

A meaty Saturday at the Shiraz & Charcuterie Festival 2017

Anthonij Rupert Wyne, home to an array of award-winning wines, is the venue for this match made in gastronomic heaven.

Anthonij Rupert Wyne will be showcasing an impressive selection South Africa’s best shirazes and syrahs, as well as some of the finest charcuterie at this popular annual festival. Delicious palate-enticing dishes such as traditional French onion soup, homemade Saucisson served with braised Cannellini Beans and the ever popular Olive Bar with featuring the finest selection of artisanal olives, will be served to complement the wine.

Food is priced separately, but R220 gets you through the door, as well as tastings of the wines on show.

Love food? Love vino? The Good Food & Wine Show and Robertson’s Wacky Wine Weekend are happening the following weekend.


27 May 2017


12pm – 5pm


Anthonij Rupert Wine Estate
R45 Wine Route Franschhoek Valley Franschhoek


084 207 3820


Pre-book tickets online via Webtickets


The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 17 May 2016

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