After a decade and a half working and travelling overseas, owner Vanessa Rose decided to open this tapas-style eatery at the foot of Table Mountain that reflects her experiences. There’s a small plates section on the menu that’s designed to be shared by the table, creating an interactive, relaxed eating experience.
Opened January 2015
Why you should go The roasted pork neck salad with apple-and-pear chutney, crisp cabbage and pickled ginger (R50) and the West Coast mussels cooked with bacon, red onion, basil, spring onion and cream (R52) come highly recommended.
Opening times Tuesday – Saturday, 12pm – 10pm
Sunday, 12pm – 4pm