In a Banting-obsessed city, where sugar and carbs are a no-no, it’s kind of brave to open a shop called My Sugar that specialises in chocolates and sweet treats. But take a step inside, and all resistance crumbles. Here you’ll find beautifully displayed chocolates and pastries that taste as good as they look and smell. We especially recommend the Salty Sweet Pretzel Bark: a layer of pretzels covered in caramel, topped with a layer of milk or dark chocolate and sprinkled with Maldon sea salt.
Opened June 2015
Opening times Tuesday – Sunday, 9am – 6pm
Address77 Regent Road