Boschendal Farm to Table Festival

Boschendal Farm to Table Festival

Bring the family for delicious food, excellent wine and a jolly good time.

It’s the buzzword on everybody’s lips – it even made it into Zoolander 2 – but what exactly does farm-to-table mean? And what’s happening at Boschendal this weekend?

Located in the heart of the Franschhoek winelands, Boschendal Wine Estate is opening its gates to host a food festival like no other that will include an array of food stalls, workshops and activities, with something suitable for the whole family.

Farm to Table

Serving and selling only the freshest ethically sourced produce, the festival aims to educate visitors about the food chain and how to make sustainable choices. Activities include compost-creating and sausage-making workshops (R250 each), talks on urban food growing (R50), artisanal gin tasting, food garden tours (R25), and much more. And, of course, you will also be able to enjoy some of the fantastic estate wine.


Farm Feast Dinner Guests are invited to sit at a long harvest table and enjoy a delicious spit roast and fresh farm produce prepared by the Boschendal chefs.
When Saturday, 23 April, 4pm
Cost R450 (adults), R200 (children)

BBQ picnic A festive vibe, with live music and an assortment of activities to keep parents and kids entertained. The ticket price includes a picnic hamper (fresh cheeses, salads, breads and cold meats), plus the Boschendal chefs will also be cooking up an assortment of dishes to complement the hampers.
When Sunday, 24 April, 12pm
Cost R295 (adults), R100 (children)

It is essential to book, as tickets are limited.


Until 24 April 2016


Saturday – Sunday, 9am – 8pm


021 870 4274


Farm Feast Dinner R450 (adults), R200 (children)
BBQ Picnic R295 (adults), R100 (children)
Workshops R250
Talks R50
Tours R25 – R125
Book tickets here


The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 18 April 2016

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