Tasty winter specials at Con Brio Bistro

Tasty winter specials at Con Brio Bistro

Domenic Gorin

A warm and inviting restaurant offering fine food for the whole family.

When this warm and welcoming restaurant opened its doors in January 2015, its well-travelled owner, Vanessa Rose, wanted it to be a family-friendly affair, offering a varied menu suitable for all kinds of palates, including children, vegetarians, and even Banters.

At Con Brio, head chef Edward Serfontein and his team work hard to serve fresh and flavourful dishes made using locally sourced in-season ingredients. The small plates concept encourages sharing, so that everyone gets a little (or big) taste of everything.

If you’ve yet to try it (or even if you’re a regular), these four winter specials sound rather appetising:

two- & three-course Specials 

Choose two or three courses from Con Brio Bistro’s à la carte menu.
Date 1 April – 31 October
Time Tuesday – Saturday, 12pm – 10pm; Sunday, 12pm – 4pm
Cost R160 (2 courses)
R190 (3 courses)

Burger Special 

Sink your teeth into two delicious burgers and only pay for one, during this all-day special.
Date 1 April – 31 October
Time Tuesdays, 12pm – 10pm
Cost R92 (2 burgers)

Pizza Special 

Enjoy any two mouth-watering pizzas for just R150.
Date 1 April – 31 October
Time Wednesdays, 12pm – 10pm
Cost R150 (2 pizzas)

Sunday Roast Lunch Special

Create some wonderful foodie memories with your loved ones while tucking into a quintessential Sunday roast.
Date 1 April – 31 October
Time every Sunday, 12pm – 4pm
Cost R120

Date

1 April31 October

Time

Tuesday – Saturday, 12pm – 10pm Sunday, 12pm – 4pm

Cost

R160: 2 courses (Tuesday – Sunday) R180: 3 courses (Tuesday – Sunday) R92: 2 burgers (Tuesday) R150: 2 pizzas (Wednesday) R120: Roast lunch (Sunday)

Disclaimer:

The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 26 August 2015

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