Situated in the exclusive resort town of Franschhoek, La Petite Ferme is famed for its unbeatable location, excellent food and wine offerings and, of course, its superb hospitality. As far as accommodation options go, guests can choose between the Manor House and Vineyard Suites – a perfect blend of intimate, country-style luxury and superb hospitality without any pretensions.
During a stay here, relax and recharge in comfort of your vineyard-facing suite while drinking in the stunning views of the idyllic Franschhoek Valley and surrounding mountains. Then head to the in-house restaurant, where fresh, local and in-season ingredients are used to prepare elegant yet satisfying dishes.
The cherry on top? We’re giving away a night’s stay for two in one of La Petite Ferme’s luxurious private Vineyard Suites. Included in the prize – valued at R5 000 – is a delicious breakfast and two-course lunch (which includes a bottle of wine). The Vineyard Suites offer incredible views, in-room service, underfloor heating, gas fireplaces and every other necessary amenity you could desire for a cosy getaway at the crème de la crème of Franschhoek accommodation.
HOW TO ENTER
Enter your email address in the form alongside, and you could be the lucky recipient of this awesome prize. (You’ll also be subscribing to our free weekly newsletter.)
Ts & Cs
The prize is valued at R5 000. The winner’s name will be drawn on 18 July 2017 and the prize is redeemable between 1 August and 30 September 2017 (subject to availability). The winner will be notified by email and should reply within 24 hours in order to claim his/her prize. Once we have received your email, we will put you in touch with La Petite Ferme. Ts & Cs apply.
WIN AN ADDITIONAL ENTRY
After you’ve entered, share this competition via the social media buttons that will appear in the right-hand sidebar at the top of the page, and your name will be re-entered into the draw.
WINE AND FOOD EXPERIENCES
Even if you don’t win this amazing prize to stay at La Petite Ferme, you can still be part of its two remaining wine and food experiences (which take place on the first Thursdays of July and August) – on 6 July and 3 August 2017.
These evenings feature a tutored, four-wine tasting – guided by winemaker, Wikus Pretorius – after which guests are invited to enjoy a five-course, wine-paired dinner. (Wines used on the nights will be La Petite Ferme wines, as well as two wines from other local terroirs and one international wine of the same cultivar.)
The evenings cost R750 per person and run from 6.30pm until 10pm. The 6 July event is an evening of cabernet sauvignon, while the 3 August event is all about the red blends.
Booking is advised, as these exclusive evenings have limited seating. To book, please contact Ruan at firstname.lastname@example.org or contact the estate on 021 876 3016.