Open Door at Constantia Uitsig

Open Door at Constantia Uitsig

Chef Annemarie Steenkamp brings flair and flavour to this Constantia eatery.

The newest offering from Neil Grant and Barry Engelbrecht (of Burrata and Bocca fame) is, as its name suggests, an open-plan contemporary space, whose three menus reflect its modern interiors. Chef Annemarie Steenkamp, who headed the kitchens at Burrata and Bocca, has introduced some fun yet sophisticated dishes – think beef tartare with black-bean hummus, kimchi and fried brussel sprouts, or open lasagne with mushrooms, vichyssoise and crispy Parmesan. The impeccably curated wine list comes courtesy of Neil, a former sommelier at Rust en Vrede.

Opened May 2015
Opening times Monday – Saturday, 12pm – 9.30pm
Sunday, 12pm – 3pm
Contact 021 794 3010, info@opendoorrestaurant.co.za
Where to find it Open Door, Spaanschemat River Road, Constantia, Cape Town

Disclaimer:

The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 20 May 2015

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