Gregory Czarnecki

Gregory Czarnecki


Worked at several Parisian, Michelin-rated restaurants, including Restaurant Senderens (with mentor, three-star Michelin chef Alain Senderens), Lucas Carton and Pergolèse. Became head chef at Restaurant at Waterkloof.
Opened and did recipe design and menu conceptualisation for leading Brussels, Genève and Lyon restaurants. Won SA Chef of the Year in 2016.

Current Head chef of Restaurant at Waterkloof.
Restaurants he rates Rust en Vrede, Genki Sushi Bar & Tapas, Fetta di Cielo and Hidden Gin Bar


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Time of publication: 05 April 2017