Kerry Kilpin

Kerry Kilpin

 

Joined La Colombe as chef de partie before becoming sous chef.
Worked with Franck Dangereux at The Foodbarn Restaurant.

Current Executive chef at Steenberg’s Bistro Sixteen82.
Restaurants she rates South China Dim Sum Bar, The Test Kitchen, The Foodbarn Restaurant, Pajamas and Jam Eatery and Rock Thai Sushi

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The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 05 April 2017