Kerry Kilpin

Kerry Kilpin


Joined La Colombe as chef de partie before becoming sous chef.
Worked with Franck Dangereux at The Foodbarn Restaurant.

Current Executive chef at Steenberg’s Bistro Sixteen82.
Restaurants she rates South China Dim Sum Bar, The Test Kitchen, The Foodbarn Restaurant, Pajamas and Jam Eatery and Rock Thai Sushi


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Time of publication: 05 April 2017