Graduated from Boland College with a Hospitality and Catering Diploma before joining the team at De Volkskombuis and De Oewer in Stellenbosch.
Worked at Laborie in Paarl, and the Cape Grace Hotel.
Enjoyed stints in Europe, including at a few Michelin-starred restaurants in Holland.
Current Head chef at Pierneef à La Motte.
Restaurants she rates Hoghouse Brewing Company (Ndabeni)