Joined the army as a chef. Served banquets at Durban’s Tropicana Hotel. Became executive chef at Sheraton Pretoria Hotel and The Michelangelo Hotel Sandton. Principal/chef at Prue Leith Chefs Academy. Became executive chef at The Saxon Boutique Hotel, Villas and Spa and later, at Belmond Mount Nelson Hotel.
Current Executive chef at Belmond Mount Nelson Hotel
Restaurants he rates Chefs Warehouse, South China Dim Sum Bar, The Test Kitchen, Greenhouse, Sexy Food Café, Downtown Ramen and The Woodlands Eatery