In a city like Cape Town where new restaurants open faster than you can knock back a tequila, it’s easy to get caught up in the hot-right-now hype. But, actually, there’s a lot more depth to Cape Town’s food scene than the chaotic maze of where to eat now. These are our tried-and-tested picks…
1. The Pot Luck Club
Cape Town has been on the tourist radar for decades, but it was arguably Luke Dale Roberts who put her on the international fine-dining map back in 2010. In all three of his exceptional Cape Town restaurants, you’ll find intelligent, seasonal cooking that’s, most importantly, incredibly tasty. At The Pot Luck Club, the focus is on five flavour profiles (salty, sour, bitter, sweet, and umami), and plate-sharing is encouraged, so you get to savour them all. Situated on the top floor of the Silo at The Old Biscuit Mill, the ambient eatery boasts killer city views, especially at night.
Opening times Monday – Saturday, 12.30 – 2pm; 6pm – 10pm; Sunday, 11am – 12.30pm
Contact 021 447 0804, email@example.com
Location Silo Top Floor, The Old Biscuit Mill, 373 – 375 Albert Road, Woodstock, Cape Town
This edgy innercity eatery, which shares floor space with Publik Wine Bar in a prime address on Church Street, is the brainchild of supremely talented young chef Ash Heeger. It opened in June 2016, and is still a firm favourite for the sensational food, amazing service, cool interiors, and edgy atmosphere.
Read our interview with (and review of) Ash.
Opening times Monday – Saturday, 4pm – 10pm
Contact 021 424 7204, firstname.lastname@example.org
Location 81 Church Street, Cape Town
This sophisticated farm restaurant is just one of the gazillion reasons to visit Babylonstoren. The simple menu, that changes seasonally to maximise what’s on offer in the farm’s 3.5-hectare garden, is sheer genius. Expect simple, fresh and beautifully orchestrated mains, colour-coded salads with heady mixes of freshly picked fruit and vegetables, and a creative array of desserts.
Opening times Monday – Sunday, 8am – 9.30am
Wednesday – Sunday, 12pm –3.30pm; 7pm – 10pm
Contact 021 863 3852, email@example.com
Location Babylonstoren, Simondium Road, Klapmuts
4. La Tête
Ever since it swung open its monochromatic doors in November 2016, La Tête has been wowing local gourmands (and the international foodie set) with its fresh, original and utterly delicious French-bistro fare. Chef Giles Edwards’ quiet emphasis on doing things right rather than trying to show off comes across in all his honest, unpretentious dishes and, even though the restaurant has become famous for its staunch nose-to-tail stance (where no part of the animal goes to waste), it is his vegetable dishes that keep blowing us away (specifically the fresh, finely chopped kohlrabi salad; broccoli vinaigrette and the wonderfully retro celeriac salad).
The ascetic aesthetic – if you will – is all part of the charm: the all-white walls bear no art, and the wooden chairs could have come straight out of a monastery. Service is knowledgeable, professional and enthusiastic, and the winelist discerning and superb.
Opening times Tuesday – Friday, 12pm – 2.30pm (lunch), 6pm –11pm (dinner); Saturday, 6pm – 11pm
Contact 021 418 1299, firstname.lastname@example.org, email@example.com
Location 17 Bree Street, Cape Town
It’s one of the most talked-about restaurants in Cape Town – and deservedly so. The food at Glen Foxcroft Williams’ laidback fine-dining restaurant that he co-owns with feted La Colombe chef, Scot Kirton, is inspired and utterly sensational. Scot is known for his rigorous attention to detail, immaculate plating and boundary-pushing dishes, while Glen – who is behind the restaurant’s name and inspiration – is a patisserie whiz. Foxcroft is an inviting mix of modern design and warm furnishings that add to the ambiance of the whole experience.
Opening times Bakery: 8am – 4pm
Lunch: 12pm – 2.30pm
Dinner: 6pm – 8pm
Contact 021 202 3304
Location Foxcroft Restaurant, Shop 8, High Constantia, Corner of Groot Constantia Road and Constantia Main Road, Constantia, Cape Town
6. Chefs Warehouse at Beau Constantia
When seven of the country’s top chefs rate a restaurant among the best in Cape Town, you pretty much know it’s the real deal. The eatery in question is Liam Tomlin’s Chefs Warehouse & Canteen on burgeoning Bree Street. The good news is that Liam has added three restaurants to his stable in the short space of a year – namely Thali, Chefs Warehouse at Maison (in Franschhoek), and Chefs Warehouse Beau Constantia – bringing his tally of eateries to four.
All feature Liam’s signature global tapas, but it is the setting, chic interiors and panoramic vistas at the Constantia branch that take the dining experience to the next level.
Chef Ivor Jones (former head chef at The Test Kitchen) is in charge of things and, with his able team, concocts imaginative dishes, whose flavours will stick in your mind long after you’ve taken your last bite.
Opening times Tuesday – Saturday, 12pm – 2:30pm; 4:40pm – 8pm; Sunday, 12pm – 2:30pm
Contact 021 794 8632, firstname.lastname@example.org
Location Beau Constantia, 1043 Constantia Main Road, Cape Town
7. Kyoto Garden Sushi
Sitting cheek by jowl with some of the city’s hippest watering holes and street-food joints, this serene gem on Kloof Nek Road is consistently ranked among the best by some of Cape Town’s top chefs and connoisseurs (Franck Dangereux, Peter Tempelhoff and John Maytham, to name a few). Here, beautifully crafted, non-fussy sushi, is served in a warm, minimally decorated space, with hands-on owner, Pennsylvania-born Scott Wood ensuring diners are treated to the ultimate guest experience. Kyoto is just as suited to a special-occasion dinner as it is for a spontaneous pop-in. The menu might appear pricey, but you are assured of the very best quality, as Scott is forensic about the authenticity of the ingredients used. Stick around late enough, and he might just pour you a glass of Hibiki Harmony Blended Whiskey…
Opening times Monday – Saturday, 5.30pm – 11pm
Contact 021 422 2001, kyotogardensushict.com
Location Kyoto Garden Sushi, 11 Lower Kloof Nek Road, Gardens, Cape Town
8. The Test Kitchen
Bold, experimental, contemporary, TTK (as it’s known among insiders) is where buzzed-about chef Luke Dale Roberts creates judiciously well-balanced dinners for a new age. Serving haute cuisine, with wonderfully innovative twists, this exceptional restaurant was ranked 22 in The World’s Best Restaurant Awards in 2016, as well as Best Restaurant in Africa at The World’s Best Restaurant Awards. Step into the Dark Room first for an array of inventive globally inspired tapas, and finish your meal in the Light Room, where beautifully plated mains are served.
Good to know The waiting list is long, so you’ll need to book well in advance.
Opening times Tuesday – Saturday, 6.30pm – 8.30pm
Contact 021 447 2337, email@example.com
Location The Test Kitchen, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town
9. Outrage of Modesty
Just off the tourist track, in an old frame theatre, this off-the-radar mixology bar does cool, creative, cutting-edge cocktails in a super-cool Scandi-Jap space. You won’t find cloying cosmos or Kir Royals here; instead patrons can expect a considered menu of eight carefully curated cocktails, concocted by an international mixologist (Singapore-based Noreen Dunzo is responsible for the Spring/Summer 2017/2018 menu). The 28-seater speak-easy has a theatre-like feel, with tiered seating, providing a birds’ eye view of the bar.
Opening times Tuesday – Saturday, 6pm – late
Contact 021 422 2902, firstname.lastname@example.org
Location Outrage of Modesty, 88 Shortmarket Street, Cape Town
Reached by a long winding road set against the eastern slope of Table Mountain, the Cellars-Hohenort Hotel is home to one of Cape Town’s timeless gems. As its name implies, Greenhouse is enclosed in a glass box to maximise its magnificent setting, with glass panels overhead creating the illusion of being outside. At the helm is executive chef Peter Tempelhoff (one of two Relais & Châteaux Grand Chefs in South Africa) and head chef Ashley Moss. Peter has been at Greenhouse for more than 10 years and, along with his devoted team, consistently elevates the benchmark of modern South African cuisine.
Opening times Tuesday – Saturday, 6pm – 9.30pm; Friday & Saturday, 12pm – 2pm
Contact 021 795 6226, email@example.com
Location The Cellars-Hohenort Hotel, 93 Brommersvlei Road, Constantia
It may be tiny, but Marrow is packing a serious punch on Cape Town’s hot, new restaurant scene. With its uncluttered interiors, and an utterly delicious line-up of five simple soups, it’s no wonder it’s become the go-to spot for (health-conscious) locals. The broths are served in a cup or bowl – and all have been created to promote a healthy digestive system, so you’ll leave feel energised, not bloated.
Opening times Monday – Friday, 11am – 3pm (lunch); Wednesday – Friday, 3pm – 8pm (dinner)
Contact 082 963 3534, firstname.lastname@example.org
Location Marrow, 83 Loop Street, Cape Town
12. Villa 47
Housed in a heritage building on Bree Street, this three-in-one Italian emporium has a little something for everyone. Locanda at street level does delicious traditional Italian dishes; Seta on the first floor is a sexy cocktail bar that’s perfect for a pre- or post-dinner tipple (and a whirl around the dancefloor); while Pierino Penati on the top floor is headed by a Michelin-starred chef whose painstaking creations are, ironically, simply delicious. Coupled with that, his attention to the guest experience makes dining here a pleasure.
Locanda: Monday – Friday, 7am – 10pm; Saturday, 8.30 – 10pm
Seta: Tuesday – Saturday, 5pm – 11pm
Pierino Penati: Tuesday – Saturday, 6.30pm – 11.30pm
Contact 021 418 2740, email@example.com
Location Villa 47, 47 Bree Street, Cape Town City Centre
13. The Stack
Part private-members’ club and part public brasserie and bar, The Stack in Gardens pokes fun at the hideously stuffy gentlemen’s clubs of yore where cigar-smoking, social-climbing corporate types used to congregate. Housed in the iconic Leinster Hall in Gardens that simply drips with character and history, it’s the go-to spot for the city’s creatives, who congregate on the deep verandah – or in the ritzy bar – to exchange ideas and shoot the breeze.
Opening times Monday – Friday, 9am – 11pm; Saturday, 10:30am – 11pm
Contact 021 286 0187, firstname.lastname@example.org
Location Leinster Hall, 7 Weltevreden Street, Cape Town
14. The Gin Bar
Tucked neatly behind Honest Chocolate Café in the CBD, this dedicated gin bar is all about quality rather than quantity. The menu comprises five cocktails (Hope, Head, Ambition, Heart, and Soul) and, of course, G&Ts for the purists – where you get to choose the tonic water of your choice (the owners believe that the accompanying tonic is just as essential to the mix as the spirit is). There’s a charming courtyard out back, and an upstairs bar that’s perfect for special occasions.
Good to know Each week, a selected Gin of the Week is used to create four drinks: negroni, martini, and two different G&Ts.
Insider info The Botanical Bar, brought to you by the same owners, opens end-November 2017. Subscribe to our newsletter and we’ll keep you posted.
Opening times Monday – Thursday, 5pm – late; Friday– Saturday, 4pm – late
Contact 060 606 6014
Location 64A Wale Street, Cape Town
15. La Colombe
High up on the slopes of the Constantiaberg mountains, Silvermist Wine Estate is a veritable jewel in the Constantia Wine Valley’s crown. And it is here, on this farm, that you’ll find La Colombe, headed by multi-award-winning chef-proprietor Scot Kirton and head chef James Gaag. The stylish restaurant’s pared-down interior is the perfect canvas for Scot and his team to conjure creative French-Asian dishes using foraged-for ingredients that they magically finesse into immaculately plated dishes.
Opening times Monday – Sunday, 12pm – 1.45pm; 7pm – 8.30pm
Contact 021 794 2390, email@example.com
Location Silvermist Wine Estate, Main Road, Constantia Nek, Cape Town
16. Hokey Poké
Like its tongue-in-cheek name, this innercity spot doesn’t take itself too seriously, with its Miami-Deco-meets-downtown-Tokyo vibe. Poke, for the uninitiated, is a raw-fish dish originating in Hawaii and this South African interpretation is straight-up, simple, fresh and delicious.
Pop in for a quick and easy lunch or linger longer in the evening when they turn down the lights and crank up the volume. (They’re still waiting for their liquor license, so bring your own tipples.)
Opening times Monday – Saturday, 12pm – 9pm
Contact 021 422 4382, firstname.lastname@example.org
Location 1 Church Street, Cape Town
You’ll find this tiny champagne-and-small-plates joint in Hipster Central – the übercool corner that’s mushrooming at the bottom of Kloof Nek Road in Tamboerskloof. The vibe is Miami-surf-joint-meets-New-York-diner (think: vinyl flooring, lifeguard chairs and kitsch-cool flamingo wallpaper) and the food also pulls in a host of different influences, resulting in modern-Asian street food with South African and New York-deli flavours. If you like seafood, try the grilled tiger prawns on a steamed bun served with a coriander-and-lime dipping sauce.
Opening times Wednesday – Saturday, 6.30pm – 11pm
Contact 079 839 2505, email@example.com
Location 11D Kloof Nek Road, Gardens, Cape Town
18. The ShortMarket Club
“Modern interpretations of the classics” is how head chef Wesley Randles describes the food at The Shortmarket Club, which he co-owns with Luke Dale-Roberts (and two others). Open lunch and dinner, the stylish space has the look and feel of a members-only private club (leather-covered tables, moody lighting and stained-glass accents) without any of the stuffiness (or sleaze). As with Luke’s other wildly popular restaurants (The Test Kitchen and The Pot Luck Club), the service, under the leadership of the fourth co-owner Simon Widdison, is efficient and personable.
Opening times Lunch & Dinner: Monday – Saturday, 12.30pm – 2pm, 7pm – 10pm
Contact 021 447 2874, firstname.lastname@example.org
Location 88 Shortmarket Street, Cape Town
19. Three Wise Monkeys
You’ll find this izakaya (informal Japanese gastropub) on Sea Point’s burgeoning Regent Road. From Monday to Saturday evenings, it’s bursting at the seams with Atlantic Seaboard locals, popping in for a bowl of ramen after a promenade stroll, as well as work colleagues coming to let off steam after a hard day at the office. The menu is small but offers variety: ramen (noodles) with chicken, beef or vegetables; kushiyaki (from the grill), which changes daily; poke (sliced raw-fish salad) and sushi.
Opening times Monday, 3pm – 11pm; Tuesday – Sunday, 12pm – 11pm (no bookings; walk-ins only)
Contact 021 433 1837, email@example.com
Location Shop 1, 77 Regent Road, Sea Point, Cape Town
20. Seabreeze Fish & Shell
Fresh and exciting versions of traditional seafood offerings are the order of the day at SeaBreeze. Think hake ceviche with cream cheese and squid ink mayo; silverfish with braaied corn and salsa verde; and a fresh line-caught tuna burger with crispy onions, for example… Its Scottish owners Alex and Ruth Grahame left the icy climes of Aberdeen, where they owned a seafood restaurant, to open shop in Cape Town.
After dinner, step into the rum bar at the back of the shopfor a glass o’ grog!
Opening times Monday – Saturday, 12pm – 9.30pm
Contact 073 058 0164
Location 213 Bree Street, Cape Town
WE ALSO RATE
Got more time on your hands? Then add these other cool spots to your must-do list:
- La Mouette
- The Foodbarn Restaurant
- Schechter’s Raw
- El Burro in Green Point
- The Silo
- The Sorrows
- The Mess
- Homage 1862
- Waterkloof Estate
- Downtown Ramen
- South China Dim Sum
- House of H
Restaurant research: Simone Michaelis
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