This event has expired.
The Cellars-Hohenort: Father’s Day Sunday Roast
Treat Dad to a hearty Sunday lunch.
By Inside Guide • 31 May 2023
The fantastical gardens surrounding the glass-walled Greenhouse at The Cellars-Hohenort in Constantia is an appealing setting for any special family lunch, and with Father’s Day coming up it’s one to bookmark.
Sunday roast
A hearty Sunday roast is the focus of the special Father’s Day lunch. Group Executive Chef Tronette Dippenaar and her team have created a three-course menu of good, honest flavours designed for winter-warming pleasure.
There’s a choice for starters: a fresh garden pea and parmesan velouté; or the restaurant’s legendary double-baked cheese soufflé with aged Boland cheese, parmesan and a gin cheese sauce. For mains, succulent roast beef is accompanied by crispy roast potatoes, Yorkshire pudding, garden vegetables and a rich jus gravy. Finish off with an unapologetically decadent malva pudding served with crème anglaise and vanilla-bean ice cream.
Get the family together and raise a glass to Dad in this peaceful, historic setting.
Good to know The Conservatory and Martini Bar are closing on 1 June until September 2023 for refurbishments.
Date 18 June 2023
Time 12pm – 3pm
Cost R325
Contact 021 794 2137, coordinator@cellars-hohenort.co.za
Where to find it 93 Brommersvlei Road, Constantia, Cape Town
Discover all of the Cape’s hidden gems – subscribe to our weekly newsletter.
Share your opinion