Supper Club at The Larder in Claremont

Supper Club at The Larder in Claremont

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One of our favourite breakfast spots is heating things up with fun and tasty Supper Club nights.

If you’ve not yet been to this wonderful breakfast and lunch spot, it’s time to acquaint yourself with the healthy wholesomeness and down-to-earth goodness of this Claremont gem.

Fronted by owner-chef Sonja Edridge, who has cooked for some of Hollywood’s biggest stars (and in kitchens with some top international chefs), this characterful eatery in the heart of the Southern ’burbs is as low-key and welcoming as its owner, with quirky decor and a warm atmosphere adding to its appeal.

Themed Weekday Suppers in Claremont

Previously only a daytime haunt, The Larder has been hosting themed Supper Club evenings for groups of friends or colleagues, with the purpose of offering a healthy and hearty no-frills meals in an an intimate setting – without the palaver of a full-on restaurant experience.

Sonja and her team only use locally sourced, seasonal ingredients and free-range meat in the preparation of their meals. And, now that the restaurant is licensed, you’ll also be able to enjoy organic wine and/or craft beer with your meals.

Supper Club specifics

Monday Roast Chicken Evenings

The details A whole roast chicken, with three sides, including a sauce and bottle of Spier wine. Minimum: four diners. Sides are normally roast potatoes, seasonal vegetables and homemade mayo, chutney or veloute.
Cost R150
Good to know For an additional cost of between R45 to R75 each, diners can choose between two starters, as well as three to four desserts.

Thursday Curry Evenings

The details Enjoy a travelling culinary journey of whatever The Larder fancies for the week. This could be Japanese, Thai or Indian, but will always include a bowl of curry with rice or noodles (sambals and pickles are included).
Cost R100 (depending on protein; R125 for beef and lamb; vegetarian available on request
Good to know For an additional cost of between R45 to R75 each, diners can choose between two starters, as well as three to four desserts.

Friday Burger & Snacks Evenings

The details The Larder is planning to stay open from 7am until 7pm on Fridays for after-work drinks, afternoon coffees, and an assortment of tasty snacks, including its legendary chicken sausage rolls, crispy sumac chicken wings, burgers and more.
Cost Varies

But that’s not all

Sonja and her team are also about to launch a range of ready-made offerings to complement their sit-down meals. You’ll soon be able to swing by the shop and grab a prepacked (but made fresh on the day) salad, sandwich, wrap or raw juice.

On the cards, too, are Friday Gourmet Gatsbys and vegan curry, drizzled in The Larder’s plum chilli ketchup and wrapped in freshly baked ciabatta.

Important note The Larder Supper Club is currently only open for group bookings of 15 people or more, as staff have been affected by the unfortunate events at the University of Cape Town.

Event Information


021 671 1958,