Signature Chef Series at Harbour House V&A Waterfront: Four-Courses + Wine by Chef Pete Goffe-Wood

Signature Chef Series at Harbour House V&A Waterfront: Four-Courses + Wine by Chef Pete Goffe-Wood

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Four-course seafood dinner – with wine – on the water’s edge.

On the edge of the marina at the V&A Waterfront, this nautically themed branch of Harbour House takes full advantage of its waterside location, offering superb seafood dishes that are as fresh as the ocean air.

Conveniently situated on a jetty near the Victoria & Alfred Mall, the restaurant boasts a white-washed interior, with spectacular outdoor seating for those keen to soak up the harbourside atmosphere and fresh sea breeze.

A seaside feast

Signature Chef Series at Harbour House V&A Waterfront

And this month, lovers of seafood (and wine) are invited to enjoy a four-course feast prepared by a series of acclaimed local chefs, kicking off with chef Pete Goffe-Wood on Wednesday, 2 December 2020.

Each of chef Pete’s courses will be accompanied by a wine from Waterford Wine Estate in Somerset West. Here is the menu for 2 December 2020:

  • Canapé Tuna ceviche, tomato, coriander, avocado and preserved lemon, paired with Waterford Rose-Mary
  • Second course Home-cured ocean trout, pickled cucumber, sweet mustard dressing and dill oil, paired with Waterford OVP chenin or Elgin Sauvignon Blanc
  • Third course Cape Malay bouillabaisse, line fish, squid, mussels, saffron aioli and croutons, paired with Waterford Chardonnay
  • Dessert Plate of sweets paired with Waterford Heatherleigh

A seafood feast by the sea? It doesn’t get much better than that.

Please note Phone or email the restaurant directly, and you’ll receive a DinePlan link payment request via email, which is required to secure your booking.

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Harbour House
V&A Waterfront
Dock Road
Cape Town


021 418 4744
021 418 4748

Event Information

Date 2 December 2020
27 January 2021
3 March 2021

Time 7pm

Cost R445