Quaff Bubbly at Simonsig’s First Fizzdays

Quaff Bubbly at Simonsig’s First Fizzdays

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Stellenbosch celebrates all things bubbly on the first Thursday of every month.

Cape Town has First Thursdays, and Stellenbosch has First Fizzdays! Simonsig Wine Estate, one of South Africa’s top producers of Méthod Cap Classique, introduces this monthly food-and-lifestyle concept to the winelands. The estate’s lawns are transformed into a festive space, with Simonsig’s, Kaapse Vonkel Brut Rosé and Kaapse Vonkel Brut taking centre stage.

The killer views – of the Simonsig Mountains on one side and Table Mountain on the other – are fabulous all day, but particularly at sunset. Cuvée Restaurant’s chef, Stephanie de Wet, will be serving tapas to accompany the MCCs (on sale at a reduced price for the evening), as well as oysters on ice.

Live music adds to the festive atmosphere, with talented duo Jack & Black (performing renditions of popular pop and rock songs) making a regular appearance.



021 888 4932


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Time of publication: 02 February 2016