The famous Sunday roast with a view gets an Easter twist.
Known for its covetable perch on Walker Bay’s famed cliff path, The Marine Hotel in Hermanus is a sought-after year-round destination. From summer beach holidays to the champagne air of winter getaways (complete with whale-watching), the iconic hotel, with its enviable cliff-hugging location has something for every season. This Easter families and friends will find the ideal gathering spot in the elegant, Art Deco-inspired Pavilion restaurant, which is serving up an Easter feast of tradition with a twist, alongside eye-stretching ocean views.
Easter lunch by the sea
Renowned for their traditional Sunday roast, the chefs at The Pavilion have taken their offering up another notch for Easter. Kick off with a choice of two starters: mango atchar & prawn salad with mixed grains; or smoked springbok carpaccio with mushroom purée, capers and root vegetable crisps. These are just to work up your appetite for The Marine’s famous Sunday roast. This time it’s centred around roast beef and confit free-range chicken, accompanied by the whole works: Yorkshire pudding, roast potatoes, veg and roasting gravy. Finish off with a mosbolletjie custard pudding with stewed apricots and ice cream; or traditional malva pudding with crème anglaise.
Cost R435 per person
When Sunday, 20 April 2025
Time 12pm – 2.30pm
Soak up the lovely views of Walker Bay from this ocean-hugging property as you dine. And make the most of the location with a post-lunch stroll along the Cliff Path… just steps away for a memorable Easter interlude.
Contact 028 313 1000, bookings@themarine.co.za
Where to find it Marine Drive, Hermanus
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