After a decade and a half working and travelling overseas, owner Vanessa Rose decided to open this tapas-style eatery at the foot of Table Mountain that reflects her experiences. There’s a small plates section on the menu that’s designed to be shared by the table, creating an interactive, relaxed eating experience.
Opened January 2015
Why you should go The roasted pork neck salad with apple-and-pear chutney, crisp cabbage and pickled ginger (R50) and the West Coast mussels cooked with bacon, red onion, basil, spring onion and cream (R52) come highly recommended.
Opening times Tuesday – Saturday, 12pm – 10pm
Sunday, 12pm – 4pm
Address2 Deer Park Drive
Contact021 461 9957 email@example.com
The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.
Time of publication: 26 August 2015