Street food – no longer just the budget alternative to fine-dining – has become a culinary art form in itself. This canteen-style restaurant in Stellenbosch, a collaboration between Towerbosch Earth Kitchen’s Westley Muller and Bistro 13’s Nic van Wyk, celebrates food-on-the-go from all over the globe.
Opening times Monday – Saturday, 7:30am – 10am, 12pm – 10pm
AddressDe Warenmarkt market, Corner Ryneveld and Plein street
Contact021 883 2274 083 258 1167 Kan10@dewarenmarkt.com
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Time of publication: 28 April 2016