Open Door

Chef Annemarie Steenkamp brings flair and flavour to this Constantia eatery.

The newest offering from Neil Grant and Barry Engelbrecht (of Burrata and Bocca fame) is, as its name suggests, an open-plan contemporary space, whose three menus reflect its modern interiors. Chef Annemarie Steenkamp, who headed the kitchens at Burrata and Bocca, has introduced some fun yet sophisticated dishes – think beef tartare with black-bean hummus, kimchi and fried brussel sprouts, or open lasagne with mushrooms, vichyssoise and crispy Parmesan. The impeccably curated wine list comes courtesy of Neil, a former sommelier at Rust en Vrede.

Opened May 2015
Opening times Monday – Saturday, 12pm – 9.30pm
Sunday, 12pm – 3pm


Spaanschemat River Road
Cape Town
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021 794 3010


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Time of publication: 26 November 2015