What was launched as a Cookery School by acclaimed chef Liam Tomlin, Chefs Warehouse & Canteen was reformed into a gastronomic treasure trove where, aside from enjoying canteen-style fine dining, guests can shop for kitchen paraphernalia, speciality ingredients, recipe books and even chefs’ clothing. Liam and his team recently opened a branch at the picturesque Beau Constantia, with chef Ivor Jones at the helm. Due to the relaxed canteen style, they do not take bookings. The tapas changes daily so be prepared to see new delicious options every day.