Downtown Ramen
Tuck into a traditional Japanese broth-and-noodle dish.
By Inside Guide • 09 October 2016
Locals have been flocking to this grungy, no-fuss ramen bar since it opened above Lefty’s four years ago. The rough-and-ready decor and tavern-like seating is all part of its appeal but, actually, the ramen is the main event!
The ramen There are four lip-smacking bowls on the menu, all rammed with flavour: shoyu pork-belly ramen (with a light broth); kimiko tofu ramen with bok choi (with a thick, sweet broth); braised-beef ramen (with spicy miso) and a chicken laksa ramen.
Cost R120
Opening times Monday – Saturday, 5pm – 10pm


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