Homage 1862

Homage 1862

Housed in a heritage building dating back to 1862, Homage does healthy and hearty haute cuisine in the Mother City’s CBD.

Design-wise, it’s an appealing mix of sophistication and quirk, with all the carefully pulled-together elements creating an at-once homely and intriguing atmosphere – from the handmade crockery to the dining tables made from the salvaged ceiling wood.

The giant wood-fired oven –  the heart of the restaurant’s “green-grilling” philosophy – is surrounded by an intimate dining area. But if, like me, you have a penchant for atrium dining, there’s a charming quasi-alfresco space at the back, with an expansive skylight, indigenous “green walls” and exposed brickwork.

The food Flame-grilled South African favourites with delicate Asian undertones is the underlying theme of this interesting menu. I had the salmon marinated in miso and fynbos honey, accompanied by gomae greens and yuzu enoki deliciously doused in a sesame-infused dressing, which was superb. The drinks menu offers a healthy selection of fresh juices, smoothies and house cordials for those who wish to abstain from a lunchtime tipple. I opted for the PBJ smoothie (peanut butter, Greek yoghurt and mixed berry chia seed jam) – a thick, creamy and delicious accompaniment to my meal.

Good to know Sensual in its simplicity, the From the Earth selection is a wonderful way to sample most of the small plates in one sitting for R105.

Inside info Upstairs, a bar and retro coffee lounge – with a vintage vinyl corner – provides a great space to enjoy a laid-back morning coffee or after-work drink.

Opened April 2017
Opening times Tuesday to Saturday, 11.30am – 3.30pm
Wednesday, Thursday & Friday, 6.30 – 9.30pm

 

Disclaimer:

The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 15 February 2018