Pierneef à La Motte

Pierneef à La Motte

Named after South African landscape artist, Jacob Hendrik Pierneef, this esteemed restaurant offers a similarly creative streak, as chef Eric Bulpitt, former head chef at Faber at Avondale, puts forth a vibrant array of dishes, adding his unique touch to the famed kitchen, previously headed by chef Michelle Theron.

We love the sense of whimsy, so often absent in fine-dining establishments, such as the Delft-style porcelain dangling from the rafters, and the bold chair backs that tell their own stories…Outside, ancient oaks and bubbling water features create a serene setting, with the overall atmosphere being sophisticated yet quirky.

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