Judi Fourie

Judi Fourie

Current Executive chef and owner, Pilcrow & Cleaver
Born 16 September 1987, Johannesburg
Training Silwood School of Cookery
Work history Mnemba Island Zanzibar; Vamizi Island Mozambique; Kove Collection; Victoria and Alfred Hotel.
Inspiration “Yotam Ottolenghi, Grant Achatz, Thomas Keller.”
Restaurants Pilcrow & Cleaver

Restaurants she rates in 2020

Best casual eatery Manna Epicure
Best fine-dining restaurant FYN (my neighbour)
Best wine farm restaurant Chefs Warehouse Beau Constantia
Best restaurant for speciality cuisine Anatoli Turkish Restaurant
Best new restaurant Infusion on Long by Julian Gabriel
Best restaurant that’s stood the test of time Asoka
Best spot to indulge your guilty pleasure Unframed, Kloof street
Best hole-in-the-wall The Commissary
Best overall restaurant experience The Shortmarket Club