Tracy-Leigh Gaag

Tracy-Leigh Gaag

Current Chef-owner, Four & Twenty Café
Born 14 February 1988, Cape Town
Training Silwood School of Cookery
Work history Hot-kitchen supervising chef and cooking teacher at Silwood School of Cookery; opened Four & Twenty Cafe in 2013.
Inspiration “Classic, highly skilled baking and cooking techniques, seasonal produce, beautiful presentation, top-quality ingredients, and growing myr own vegetables, fruits, herbs and edible flowers.”
Restaurants Four & Twenty Café

Restaurants she rates in 2020

Best casual eatery Olympia Bakery
Best fine-dining restaurant La Colombe
Best wine farm restaurant Chefs Warehouse Beau Constantia
Best restaurant for speciality cuisine Scarpetta
Best new restaurant Epice
Best restaurant that’s stood the test of time Dias Tavern
Best spot to indulge your guilty pleasure Hoghouse
Best hole-in-the-wall Punjab Express at Westlake Business Park
Best overall restaurant experience La Colombe