Nestled at the foot of the Klein Drakenstein mountains, this estate restaurant delights the senses.
The special R215 for a steak with a side of fries and a glass of organic Avondale red wine
About the restaurant This elegant yet relaxed fine dining restaurant in the central heart of the Cape Winelands is where chef Dale Stevens creates dishes that not only taste good, but also take guests on a memorable culinary journey. And with tables overlooking the vineyards, Paarl Rock, and the silhouette of Table Mountain, there’s no shortage of spectacular scenery, when seated on the verandah in between the lush gardens.
Every Friday, visitors can enjoy an 180g à la carte steak – with a side of fries and a glass of Avondale Samsara Syrah 2010 – for R215.
When Fridays, 6.30pm – 8pm
Special valid from Ongoing
Contact 021 202 1219
Location Avondale Estate, Lustigan Road, Klein Drakenstein, Paarl
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