Pier Winter Lunch Special: R995 for 6 Courses

As expected of a La Colombe restaurant, Pier promises culinary adventure, this time with a seaside location and chef John Norris-Rogers’ knack for coaxing the best flavours from the finest local produce. The team traverses a spider-silk thread between theatrics, molecular gastronomy and classic French technique, creating a delightful sense of occasion, overshadowing even the floor-to-ceiling harbour vistas.
On the winter menu are Tandoori yellowfin tuna with avocado and Chevre; quail, langoustine and spiced coconut; Karoo lamb with stuffed morel and celeriac, among other delights – even the bread course is a spectacular collection of sumptuous, soul-food flavours.
The special R995 for 6 courses
Valid until 31 August 2025
When Daily, 12pm – 1.30pm (last seating)
Contact 021 879 6328, reservations@pier.restaurant 
Address Pierhead Building, V&A Waterfront, Cape Town
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