Tjing Tjing Momiji: R795 for a Multi-Course Japanese Menu

Tjing Tjing Momiji Autumn Special Image: Karen Winter (right)

A one-of-a-kind Japanese Omakase journey.

In the intimate Momiji dining room at Tjing Tjing, an omakase experience unfolds every Saturday evening… A layered, flavour-led take on Japanese dining that’s balanced, bold, and far from predictable. Chef Nicola Aucamp draws on her Cape Town roots to craft a menu that tells a personal story, while honouring the philosophy and finesse of Japanese cuisine. From yellowtail sashimi with house-made buchu-pickled ginger to wagyu-tongue sandos and soba noodles in lime dashi with spekboom, each course is thoughtfully composed with a focus on quality and seasonality – offering a deeply considered and quietly expressive dining experience.
The special R795 for a seasonal multi-course omakase menu
Good to know The rooftop bar is ideal for after-dinner drinks.
When Saturday, bookings can be made between 6.30pm – 8pm
Valid until 31 July 2025
Contact 021 422 4374, info@tjingtjing.co.za
Address 165 Longmarket Street, Cape Town
Book through DinePlan

Disclaimer:

The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 25 April 2025