Image: Karen Winter (right)
A one-of-a-kind Japanese Omakase journey.
In the intimate Momiji dining room at Tjing Tjing, an omakase experience unfolds every Saturday evening… A layered, flavour-led take on Japanese dining that’s balanced, bold, and far from predictable. Chef Nicola Aucamp draws on her Cape Town roots to craft a menu that tells a personal story, while honouring the philosophy and finesse of Japanese cuisine. From yellowtail sashimi with house-made buchu-pickled ginger to wagyu-tongue sandos and soba noodles in lime dashi with spekboom, each course is thoughtfully composed with a focus on quality and seasonality – offering a deeply considered and quietly expressive dining experience.
The special R795 for a seasonal multi-course omakase menu
Good to know The rooftop bar is ideal for after-dinner drinks.
When Saturday, bookings can be made between 6.30pm – 8pm
Valid until 31 July 2025
Contact 021 422 4374, info@tjingtjing.co.za
Address 165 Longmarket Street, Cape Town
Book through DinePlan
