Everything in The Yard is artfully curated – and there’s a lot to savour in this contemporary new concept space where bistro meets boutique meets bar: single-origin Rosetta coffees, poison-apple cocktails, Italian charcuterie, local preserves, African wax-print washbags, even a bespoke forestware range by Anthony Shapiro.
A mere 150 footsteps from Zeitz MOCAA in the Waterfront’s Silo District, it’s a sexy spot for a morning, afternoon or evening date… and one of those places that would be fun in a party or comfortable solo. (All the better to ponder on the works of Siopis, Sibande and Kentridge across the way.)
This eclectic collection of offerings under one roof is the lovechild of a collaboration between retail visionary Abigail Bisogno and renowned restaurateur GP Singh. Food is Euro-Asian with Indian twists on all the menus – including breakfast.
We visit for lunch and have the choice of chalkboard specials or a simple buffet that changes daily. It is surprisingly good value at R75 for three salads (as much as you can pile on your plate, and we really pile on the truffle oil-infused mushrooms with rocket), or R120 if you add the hot dishes. A glass of the notable Fairview Rose Quartz rosé is the perfect accompaniment.
Tapas are available from 4pm, and the à la carte dinner menu tempts with flavours from north, south, east and west. With so many ways to experience this urban glamporium, we resolve to revisit at a different time of day – not least to experience the intriguing sounding espresso and elderflower tonic, served on the rocks.
Opened October 2017
Opening times Monday – Sunday, 8am – 10pm
Contact 082 945 4686, email@example.com
Location Silo 4, Silo District, V&A Waterfront