Interactive Cooking Classes at Ginger & Lime 2018

Interactive Cooking Classes at Ginger & Lime 2018

No-pressure, fun-filled cooking courses, hosted by self-taught chef Denise Levy in conjunction with other foodie pros.

Owner and self-taught chef Denise Levy invites you into the heart of her home – her kitchen – to learn a thing or two about popular global cuisines. To complement her own amassed travel experiences and culinary knowledge, Denise will be joined in the kitchen by the likes of Liam Tomlin (her own food hero), chef-patron of Ash Restaurant, Ash Heeger, private chef Arabella Parkinson and renowned chef and cookbook author, Jason Whitehead, to name a few. The courses include a range of different cuisines – from Asian to Mediterranean and, of course, local SA fare.

Calling all passionate foodies

Bonding with friends, family and other passionate foodies while cooking and eating is the essence of Ginger & Lime’s concept, but importantly, these classes incorporate a rather unique and non-intimidating free-style approach. You can choose to get stuck into preparing a range of delicious dishes, under the watchful eye of the chef, stand back and watch in wonder, or recline with a glass of wine, as you strike up a conversation with fellow guests – the choice is entirely yours.

The gift that keeps on giving

What’s more, these courses also make for wonderful gifts, where the recipient(s) can enjoy shared experiences with friends and simultaneously hone their culinary skills. (Ginger & Lime also hosts courses for private functions such as parties, corporate workshops, bachelorette parties, afternoon tea, and many more.)

Diaries the following 2018 dates for upcoming Ginger & Lime classes:

Tuesday, 17 July – Winter warmers
Saturday, 21 July – Cooking with chef Ash Heeger
Tuesday, 24 July – Plant-based cooking with private chef Arabella Parkinson
Thursday, 26 July – Autumn harvest supper club
Tuesday, 31 July – Easy entertaining

Tuesday, 7 August – Fusion of Eastern flavours
Wednesday, 8 August 
– Plant-based cooking with private chef, Arabella Parkinson 
Thursday, 16 August 
– Winter supper club
Tuesday, 21 August 
– Japanese cuisine
Tuesday, 28 August 
– Moroccan/ Middle Eastern

Location Ginger and Lime Food Studio, 2b Ave Disandt, Fresnaye, Cape Town

Date

17 July 2018

Time

6.30pm – 9.30/10pm (Weekday evenings)
9.30am – 10.30am (Saturday morning; end time may vary but courses usually run for 3.5 hours)

Cost

R695 – R950 (cost varies according to course and guest chef; recipes and drinks included)

Contact

083 251 6282, 083 2516282
info@gingerandlime.co.za

Disclaimer:

The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 04 July 2018

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4 Responses to “Interactive Cooking Classes at Ginger & Lime 2018”

  1. Christine

    Ginger & Lime is my all time Favourite Cooking Class…

    Reply
  2. jen

    Venue? Maybe I overlooked it?

    Reply
  3. Mariella

    Is this per person or couple ?
    Sounds amazing
    Time in the evening ?

    Reply
  4. Thea Botes

    Good day
    Will you have any courses between 17 and 24th November?

    Reply