Interactive Cooking Classes at Ginger & Lime 2018

Interactive Cooking Classes at Ginger & Lime 2018

No-pressure, fun-filled cooking courses.

Owner and self-taught chef Denise Levy invites you into the heart of her Sea Point home – her kitchen – to learn a thing or two about popular global cuisines. To complement her own amassed travel experiences and culinary knowledge, Denise is joined in the kitchen by the likes of Liam Tomlin (her own food hero); chef-patron of Riverine Rabbit, Ash Heeger; private chef Arabella Parkinson; and chef and cookbook author, Jason Whitehead, to name a few. The courses include a range of different cuisines – from Asian to Mediterranean and, of course, local SA fare.

Calling all passionate foodies

Bonding with friends, family and other passionate foodies while cooking and eating is the essence of Ginger & Lime’s concept but, importantly, these classes incorporate a rather unique and non-intimidating free-style approach. You can choose to get stuck into preparing a range of delicious dishes, under the watchful eye of the chef, stand back and watch in wonder, or recline with a glass of wine, as you strike up a conversation with fellow guests – the choice is entirely yours.

The gift that keeps on giving

These courses also make wonderful gifts, where the recipient(s) can enjoy shared experiences with friends and simultaneously hone their culinary skills. (Ginger & Lime also hosts courses for private functions such as parties, corporate workshops, bachelorette parties, afternoon tea, and many more.)

Diaries the following 2018 dates for upcoming Ginger & Lime classes:

SEPTEMBER 2018 CLASSES
Tuesday, 11 September at 6.30pm Moroccan/ Middle Eastern cuisine Book now
Monday, 17 September at 6.30pm Curries from around the world Book now
 OCTOBER 2018 CLASSES
Tuesday, 2 October at 6.30pm Seafood made simple Book now
Tuesday, 9 October at 6.30pm Asian-fusion Book now
Tuesday, 16 October at 6.30pm Plant-based healthy dishes Book now
Tuesday, 23 October at 6.30pm French cuisine Book now
Tuesday, 30 October at 6.30pm Moroccan/ Middle Eastern cuisine Book now

Location Ginger and Lime Food Studio, 2b Ave Disandt, Fresnaye, Cape Town

Date

27 September 2018

Time

6.30pm – 9.30/10pm (Weekday evenings)
9.30am – 10.30am (Saturday morning; end time may vary but courses usually run for 3.5 hours)

Cost

R695 – R950 (cost varies according to course and guest chef; recipes and drinks included)

Contact

Book now

Disclaimer:

The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 04 September 2018

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12 Responses to “Interactive Cooking Classes at Ginger & Lime 2018”

  1. Fatima Kotze

    Hello there
    I am interested in you Curries from around the world, could you tell me how many curries you will be making and how many people per class.
    Thanking you
    Fatima

    Reply
  2. Sue Tang

    Hi there, I am coming home to Cape Town late in August for a month’s holiday and would love to do a sourdough breadmaking class with my daughter. Do you know who offers such a course? Many thanks

    Reply
  3. Lin Alexander

    Please keep me informed of these cooking courses as the dates are arranged. Thanks

    Reply
    • Michelle de Bruin

      Hi Lin,

      We don’t have a dedicated newsletter for Ginger & Lime cooking classes, but I can subscribe you to our weekly newsletter which features Ginger & Lime when new dates have been released.

      Reply
  4. Sue Ferguson

    I’m interested in the easy entertaining class. Can you tell me more about what it entails.

    Reply
  5. Jennifer Stewart

    Can you tell me a bit about the plant based cooking … ?
    I am considering a 30th birthday experience for a friend.

    Reply
    • The Inside Guide

      Hi Jennifer. The plant-based cooking course will be taken with Arabella Parkinson, who is a private chef, yoga instructor and qualified nutritionist. The focus will be on cooking with different coloured plant foods, and the health benefits of doing so. You can find out more by contacting Ginger and Lime Food Studio directly at 083 251 6282 or info@gingerandlime.co.za. Hope this helps.

      Reply
  6. Christine

    Ginger & Lime is my all time Favourite Cooking Class…

    Reply
  7. jen

    Venue? Maybe I overlooked it?

    Reply
  8. Mariella

    Is this per person or couple ?
    Sounds amazing
    Time in the evening ?

    Reply
  9. Thea Botes

    Good day
    Will you have any courses between 17 and 24th November?

    Reply