Interactive Cooking Classes at Ginger & Lime 2018

Interactive Cooking Classes at Ginger & Lime 2018

No-pressure, fun-filled cooking courses.

Owner and self-taught chef Denise Levy invites you into the heart of her Sea Point home – her kitchen – to learn a thing or two about popular global cuisines. To complement her own amassed travel experiences and culinary knowledge, Denise is joined in the kitchen by the likes of Liam Tomlin (her own food hero); chef-patron of Riverine Rabbit, Ash Heeger; private chef Arabella Parkinson; and chef and cookbook author, Jason Whitehead, to name a few. The courses include a range of different cuisines – from Asian to Mediterranean and, of course, local SA fare.

Calling all passionate foodies

Bonding with friends, family and other passionate foodies while cooking and eating is the essence of Ginger & Lime’s concept but, importantly, these classes incorporate a rather unique and non-intimidating free-style approach. You can choose to get stuck into preparing a range of delicious dishes, under the watchful eye of the chef, stand back and watch in wonder, or recline with a glass of wine, as you strike up a conversation with fellow guests – the choice is entirely yours.

The gift that keeps on giving

These courses also make wonderful gifts, where the recipient(s) can enjoy shared experiences with friends and simultaneously hone their culinary skills. (Ginger & Lime also hosts courses for private functions such as parties, corporate workshops, bachelorette parties, afternoon tea, and many more.)

Diaries the following 2018 dates for upcoming Ginger & Lime classes

 NOVEMBER 2018 CLASSES
Saturday, 17 November at 10am Simple Sicilian Sold Out
Tuesday, 20 November at 6.30pm Japanese Cuisine Book Direct
Tuesday, 27 November at 6.30pm Easy entertaining Sold Out
 DECEMBER 2018 CLASSES
Tuesday, 4 December at 6.30pm Fab Festive Food Sold Out
Thursday, 13 December at 6.30pm Italian / Mediterranean Sold Out

Address

Ginger & Lime Food Studio, 2b Ave Disandt Fresnaye Cape Town

Disclaimer:

The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 14 November 2018