When it comes to unforgettable dining experiences, Harbour House restaurants know a thing or two. If you’ve had the good fortune of dining at one of its three ultra-chic eateries (Kalk Bay, Constantia Nek and the V&A Waterfront), you’ll know what we’re talking about.
Its Constantia Nek branch is a case in point: stunning valley views, an all-white, chic interior, and a buzzy yet sophisticated vibe make it the perfect choice for two delightful afternoon tea options.
High Tea Petit
Enjoy two pots of tea, accompanied by scones (with cream and strawberry jam); cucumber and egg sandwiches; cheesecake; lemon tart and a dark chocolate slice
When Monday – Saturday, from 2pm – 5pm.
Cost R300 for two
High Tea Deluxe
Enjoy two pots of tea, accompanied by scones (with cream and strawberry jam), cucumber, trout and egg sandwiches; bobotie and chicken samoosas; cheesecake; lemon tart; bacon and spinach quiches, red velvet cake, carrot cake, dark chocolate tart, lime panna cotta and chocolate trifle.
When Monday – Saturday, between 2pm – 5pm.
Cost R520 for two; R640 for two (with a glass of bubbly included) (pre-bookings only)
For some reprieve (and cosseting) from the cold, these high tea offerings are just the thing.