Nobody needs an excuse to head to Franschhoek because, let’s be frank, good food and wine are always on the cards in this exclusive resort town. What if we told you that one of our favourite estate’s was hosting baking courses?
That’s right, Môreson farm, home to the highly acclaimed Bread & Wine restaurant, has two upcoming one-day bread-making classes – on 19 May and 16 June 2018 – where you’ll get to mix, roll and stretch dough to make your own focaccia, olive-oil brown, sourdough and soda bread.
On arrival, you will receive your own apron and ingredients. Then, with a bit of guidance, you will get to fill, twist and shape different breads. And while your loaves are in the oven, you’ll have time to enjoy some award-winning Môreson wines.
The fun continues with lunch at Bread & Wine restaurant, during which you get to taste the bread you baked, and enjoy more wine. At the end of the session, you’ll go home armed with recipes, an apron and firsthand knowledge of how to bake the perfect loaf.
Please note A maximum of 10 people are permitted in each class.
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