uKitchen: Discover Pop-Up Dining Events Near You

uKitchen: Discover Pop-Up Dining Events Near You

Come dine with Cape Town’s top chefs in the comfort of their homes…

Cape Town’s chefs are opening their homes (and kitchens) for a series of unique social dining experiences brought to you by uKitcken. In a nutshell, the uKitchen platform allows members of the public (that’s you and me) to book a dining experience with a chef of your choice. The next step is to arrive at the chef’s house on the date you booked for, sit back and let the chefs do the rest. And, by “the rest”, we mean they’ll prepare a delicious feast for you to enjoy!

All you have to do is choose the menu (or chefs) that take your fancy from the list of uKitchen events on their website, and book your seat. On the night of the feast, you’ll be wined and dined along with other guests.

The Supper Club Line-up:

What Cape Malay
Menu Tuck into a three-course Cape Malay meal, accompanied by the perfect glass of wine.
Chef Denise Levy
Date 14 November 2017
Start time 6.30pm
Cost R740 per person (wine included)
Location Fresnaye

What Magical Mauritius
Menu Enjoy a delicious Mauritian feast of spring roll starters, a traditional Mauritius chicken, rice and vegetable main, and Napolitaine and Gato Coco with a traditional Bois Cheri vanilla tea to end the night.
Chef Lily J Finniss Ithier
Date 17 November 2017
Start time 7.30pm
Cost R300 per person (includes homemade lemon punch)
Location Pinelands

What Classic Italian
Menu While the menu hasn’t been confirmed yet (and won’t be until a week before the event), rest assured it will include some of your favourite Italian recipes made from fresh seasonal produce. And, vegetarians and vegans can be catered for.
Chef Lapo Magni
Date 18 November 2017
Start time 7pm
Cost R400 per person (includes alcohol)
Location Observatory

What Festive Feast
Menu Get some fresh ideas for a contemporary festive feast with a playful mezze starter, tapas main, and a traditional dessert.
Chef Denise Levy
Date 21 November 2017
Start time 6.30pm
Cost R740 per person (wine included)
Location Fresnaye

What Authentic Greek
Menu On the menu is traditional Greek fare, such as spanakopita for starters, moussaka for mains and galaktoboureko (semolina custard in filo) for dessert.
Chef Denise Levy
Date 30 November 2017
Start time 10am
Cost R740 per person (wine included)
Location Fresnaye

Date

30 November 2017

Time

various

Cost

R400 – R740

Contact

076 456 2600, 072 764 6161, info@ukitchen.co.za

Disclaimer:

The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 30 October 2017

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