A View-Drenched Harvest Festival + Seafood Feast at Cape Point Vineyards

A View-Drenched Harvest Festival + Seafood Feast at Cape Point Vineyards

Enjoy a harvest celebration where the ocean meets the vine followed by a family-style feast at this view-drenched Noordhoek winery.

Where the mountain meets the sea near the sleepy village of Noordhoek lies Cape Point Vineyards, a panoramic wine estate thanks to its 360-degree vistas of sea, mountains, vineyards and fynbos – particularly gorgeous at sunset when the sun dips into the Atlantic Ocean.

This March, the estate welcomes wine lovers to celebrate the harvest, followed by a traditional long-table feast in the courtyard. Winemaker Riandri Visser, known as “The Siren of Sauvignon” will be on hand to show you how it’s done, before you head off for a three-course braai.

Family-style seafood braai

Harvest Festival Cape Point Vineyards

Paying homage to the cool sea breeze that contributes to the unique terroir of the estate, Cape Point Vineyards is pulling out all the stops with a traditional South African fish braai, with three courses of family-style sharing platters.

  • Starter platter Fresh tomato, burrata cheese and basil; spinach and feta spanakopita; roasted red peppers with bagna càuda (Italian dipping sauce with garlic and anchovies); stuffed baby marrows; pan-fried calamari tubes with an olive tomato and onion filling; West Coast mussels with lemon garlic and thyme sauce.
  • Mains platter Whole-braaied Abalobi Cape bream; woodfire baked prawns; roasted baby carrots with dukkah spice; roasted aubergines with a verjuice caramel; parsley and butter baby potatoes; freshly picked rocket and lemon sauce.
  • Dessert platter Baked apple tart; CPV Noble Late Harvest ice cream; apple beignet; poached grapes and warm vanilla-bean custard.

Good to know The price per person includes the harvest feast and gratuity.

No-one will be leaving this feast hungry!

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Address

Cape Point Vineyards

Silvermine Road
Noordhoek
7979

Contact

021 789 0900
events@cape-point.com

Event Information

Date
1 March 2020

Time
Harvest, 11am
Lunch, 12pm

Cost
R550 per person

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