Iconic wines, master winemakers and gourmet plates.
Easily one of the most-loved foodie destinations in Cape Town, Grub & Vine epitomises sophisticated yet unpretentious dining. Owned and run by chef Matt Manning, who opened the restaurant in 2018 to align his passions for honest food and great wine, the bistro continues to push the boundaries in both spheres.
Meet The Makers
The Meet the Makers series is aimed at oenophiles as well as anyone interested in learning more about South African winemaking. In addition to a delicious five-course dinner, enjoyed with some of the best wines in the land, the winemakers themselves will be there, sharing personal anecdotes, the stories behind their wines and the odd winemaking tip.
On 4 May 2022, De Kleine Wijn from Paarl will be showcasing their eloquent wines along with an exceptional five-course menu by chef Matt.
Trout tartare, cucumber crème fraîche, tempura prawn and chilli mayo
Wine Klipkers Rosé 2021
Seabass bouillabaisse
Wine Road to Santiago 2020
Ostrich tataki
Wine Hoendertande Pinot Noir 2019
Braised lamb shoulder, cumin-roasted aubergine, saffron-dried tomato and courgette
Wine Ronkedoor Syrah 2020
Chocolate torte, yoghurt ice cream, chocolate cremeaux
Wine Hoendertande Grenache Noir 2020.
After an evening of good food and good wine in good company (to quote British wine critic Michael Broadbent, who called this “one of life’s most civilised pleasures”), you’ll be able to order the featured wines at cellar-door prices to enjoy at home.
Date 4 May 2022
Time 6.30pm – 10pm
Cost R750 (five courses + wine pairing)
Diarise these dates for upcoming Meet The Makers events
11 May Radford Dale
18 May Cape Point Vineyards
1 June Brookdale Estate
15 June Paserene Wines
20 July Avondale
27 July The Valley
10 August Miles Mossop Wines
24 August Journey’s End
7 September Beau Constantia
Contact 087 153 5244, hello@grubandvine.co.za
Address 103 Bree Street, Cape Town
Book Through DinePlan
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