One&Only Chef & The Vine: A Gourmet Affair

One&Only, one of Cape Town’s most distinguished hotels, is hosting another one of its popular Chef & The Vine evenings, this time showcasing wines from Hamilton Russell Vineyards and Southern Right wines, specialists in pinotage and sauvignon blanc.

Paired with a specially curated four-course dinner, the proprietors of both estates, Anthony and Olive Hamilton Russell, will present wines from their two farms.

Perfectly paired menu

The master behind the menu is chef Jacques Swart who will prepare two equally delicious meal options to ensure that vegetarians and meat-eaters are satisfied. With years of experience working in five-star hotels, chef Jacques loves to combine traditional cooking methods with contemporary techniques and focuses on creating simple yet flavourful dishes using local seasonal produce.

The three-course meal includes:
Arrival canapés with Southern Right sauvignon blanc
Starter East Coast sole and vannamei prawn mosaic paired with Hamilton Russell Vineyards chardonnay
Main Karoo ostrich fan fillet paired with Hamilton Russell Vineyards pinot noir and Southern Right pinotage
Dessert Dark-chocolate molten cake paired with a dessert wine

(Vegetarians should specify their dietary requirements when booking.)

Be sure to save some space for the velvety smooth dessert wine combined with chef Jacques’ delightful sweet ending.

Date 31 March 2022
When 6.30pm – 10pm
Cost R750 per person
Contact 021 431 5888, reservations@oneandonlycapetown.com
Address One&Only Cape Town, Dock Road, V&A Waterfront
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