The Best Winter Restaurant Specials in Cape Town

Bobo’s on the Mouille Point strip evokes the lush life. In addition to sweeping views of the sparkling Atlantic, an extremely Instagrammable interior, and a cool playlist, this cosmopolitan hotspot serves a wonderful selection of cocktails, wine and spirits inspired by its seaside location.
This winter, Bobo’s is serving up a set menu (either two or three courses) perfect for any occasion. Think shaved beef carpaccio; tomato gnocchi; and black mussels for starters and crispy-skin white fish; aged rump steak; grilled lemon-thyme chicken; and spring pea risotto for mains. Dessert is a choice between chocolate tart and crème brûlée. Oh là là.
Don’t feel like two courses? Then order a French or Italian classic à la carte, such as white-wine-braised lamb; prawn linguine and sirloin on the bone.
The special R275 for 2 courses
R320 for 3 courses
View the menu
Valid until 30 September 2021
When Monday – Sunday, 12pm – 9pm (curfew dependent)
Contact 021 439 9027, managers@bobos.co.za
Address 1 Two Oceans Beach, Beach Road, Mouille Point, Cape Town
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With its prime location on the sunny Camps Bay strip, this sea-facing Mediterranean eatery serves an assortment of fresh and delicious seafood dishes in a stylish, modern setting. Friendly attentive staff at the front of house and seasoned chefs in the kitchen, coupled with cool beats and a muted interior palette, make this a must for a glam night out or even just a laidback lunch.
And, in case you need another reason to visit, check out Paranga’s wonderful selection of winter specials: two- and three-course set menus, as well as an array of à la carte specials, such as grilled prawns; pan-roasted white fish; tempura baby squid; pot-steamed black mussels; risotto of peas, goat’s cheese and Parmesan; and grilled rump with peppercorn sauce. Undoubtedly, the dulce de leche fondant or burnt-butter pear slice will round off your feast on a sweet note!
The special R275 for 2 courses
R320 for 3 courses
View the menu
Valid until 30 September 2021
When Monday – Sunday, 12pm – 8pm (curfew dependent)
Contact 021 438 0404, info@paranga.co.za
Address Shop 1, The Promenade, Victoria Road, Camps Bay, Cape Town
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Located at the historic Alphen Boutique Hotel, Blanko’s chic, gallery-style space exudes artful style. Inside Italian-marble tables, a dramatically lit-up bar, and textured furnishings complement the artworks on display (courtesy of Goodman Gallery). This winter, diners can look forward to a fabulous set menu, as well as a selection of à la carte specials, such as truffle porcini arancini; carpaccio beef; crispy chicken cutlets; and lemon sirloin steak, with desserts of chocolate mousse and baked Alaska.
The special R255 for 2 courses
R295 for 3 courses
View the menu
Valid until 30 September 2021
When Monday – Sunday, 12pm – 8pm (curfew dependent)
Contact 021 795 6313, events@alphen.co.za
Address The Alphen Boutique Hotel, Alphen Drive, Constantia, Cape Town
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No matter the season, The Mount Nelson, A Belmond Hotel, is a perennial hotspot for those with a penchant for luxury. Whether you’re people-watching with a glass of pre-dinner bubbly (lockdown notwithstanding), or soaking up the scene in one of the plush alcoves, time spent at this iconic property is always a pleasure.
This season, chef Rudi Liebenberg is causing a (wonderfully retro) stir with a three-cheese fondue, made with Gruyère, Emmentaler and mature cheddar. It’s simply too comforting to pass up, especially with crudités of baguette, pickles, chorizo, apple, grissini, radish and carrot.
The special R315 for 2
Valid until 31 August 2021
When Friday – Sunday, from 12pm
Contact 021 483 1000, restaurantreservations.mnh@belmond.com
Address 76 Orange Street, Gardens, Cape Town

Boasting uninterrupted panoramas of the Atlantic Ocean, The Bungalow is one of the best spots to sea and be seen (pun intended!). Its buzzy vibe attracts all sorts, from seafood lovers to the young-at-heart. And, even if there’s a nip in the air, fret not: your waitron will offer you a blanket and turn on the outside heaters, so you need not move.
On the winter specials menu is a selection of mains including prawn pasta, a shellfish platter (for one or two), peel-and-eat prawns with lemon butter, butter chicken, sweet sticky BBQ ribs, sirloin on the bone, and lamb shank (braised in red wine and served with potato purée).
The special From R145 for a main course
View the menu
Valid until 30 September 2021
When Monday – Sunday, 12pm – 8pm (depending on curfew)
Contact 021 438 2018, info@thebungalow.co.za
Address The Glen Country Club, 3 Victoria Road, Clifton, Cape Town
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Hazendal’s array of unique and impressive culinary experiences is an intriguing combination of its Russian owners’ heritage and the estate’s South African roots. Its brand-new offering, The Glasshouse, helmed by executive chef Michélle Theron, offers a concise winter lunch menu of contemporary casual food befitting the easygoing (and easy-on-the-eye) space. Mains include venison and lamb ragout with homemade pappardelle pasta; Cape fish potjie; garlic-and almond-crusted chicken; and Cape Malay vegetable curry. Should you opt for three courses, the caramel banana oatmeal pudding with baked ginger-scented custard is a must-try.
The special R295 for 2 courses
R385 for 3 courses
View the menu
Valid until 31 August 2021
When Tuesday – Sunday, 12pm – 5pm
Contact 021 205 5620, bookings@hazendal.co.za
Address Hazendal Wine Estate, Bottelary Road, Stellenbosch
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Located in the Helderberg’s magnificent Cape Floral Kingdom, Cavalli (Italian for horses) is not merely famous for its magnificent livestock; it’s also regarded among foodies and scenery-seekers as a top-drawer wining-and-dining destination, particularly if you’re seated on the expansive waterside terrace…
The special R400 for 3 courses
Take your pick from the following starters: aged yellowtail pastrami; raw beef with miso cream, wagyu fat crumb and wild sage; or eggplant heart with garlic caramel and shitake. Mains include sustainable fish; pork with kapokbos (aromatic wild rosemary) glaze; and cauliflower risotto. While dessert is either a dark chocolate with passionfruit creation, or macadamia crème.
View the menu 
Valid until 31 August 2021
When Wednesday + Thursday, 12pm – 2.30pm
Friday, 12pm – 2.30pm; 6pm – 8pm
Contact 021 855 3218, restaurant@cavalliestate.com
Address R44 Highway (Strand Road), Somerset West
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Boasting spectacular mountain views from its capacious waterside dining terrace, the restaurant at Cavalli is a favourite for those seeking fresh, whole foods that celebrate the seasons.
The special R200 for a main + side + glass of wine
Choose between cauliflower risotto or pork with kapokbos (wild rosemary) glaze for mains, accompanied by a side of carrot and feta with zaatar; frites, aioli and smoked tomato; or kale, broccoli, apple and sesame. All this, seamlessly tied together with a glass of Cavalli’s Black Beauty Shiraz or White Knight Chenin Blanc.
View the menu
Valid until 31 August 2021
When Thursday, 12pm – 2.30pm
Contact 021 855 3218, restaurant@cavalliestate.com
Address R44 Highway (Strand Road), Somerset West
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Celebrated as one of the top hotels in the Cape, indeed South Africa, The Mount Nelson, A Belmond Hotel is on virtually everybody’s bucket list. And now, the opportunity to visit this iconic property during winter is as easy as reserving a table, and taking advantage of the hotel’s Winter Warmer Special.
Take your meal in the sedate lounge, light and airy conservatory, or next to the crackling fire at the Planet Bar.
The special R295 for 1 main + 1 dessert.
On the mains menu, expect one of chef Rudi Liebenberg’s famous classics, such as chicken curry, served with samoosas, roti, fragrant basmati rice and homemade pickles and achar or fresh Saldanha mussels cooked in beer with a hint of spice and spekboom, served with toasted sourdough and shoestring fries.
You can enjoy either of the above followed by the caramelised apple pudding with rum-and-raisin ice cream or the irresistible lemon pudding served with lemon curd and ricotta ice cream (subject to change). Also on the menu is the three-cheese fondue (made with Gruyère, Emmentaler and mature cheddar), with dippers of baguette, pickles, chorizo, apple, grissini, radishes and carrots (R315 for two).
Valid until 31 August 2021
When Friday – Sunday, 12pm – 9pm
Contact 021 483 1000, restaurantreservations.mnh@belmond.com
Address 76 Orange Street, Gardens, Cape Town

“Small, vibey, honest, unpretentious,” is how chef Matt Manning describes his bustling bistro on Bree Street (in his signature Essex accent, no less). In addition to the beautifully prepared and executed dishes, the interiors are characterful and extremely Instagramable – distressed concrete floors, avian prints, rattan chairs, atmospheric hanging lights and pot plants everywhere. And, as for the grub – and vine – both out of the top drawer!
The special R275 for 2 courses
R375 for 3 courses
View the menu
Valid until Ongoing
When Tuesday – Saturday, 12pm – 3pm; 6pm – 9.30pm
Contact 087 153 5244, info@mattmanningchef.com
Address 103 Bree Street, Cape Town
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Enclosed in a glass box to maximise its magnificent garden setting, Greenhouse is a long-time luminary on the Cape’s restaurant scene. At the assured helm is head chef Farrel Hirsch, whose current tasting menu – African Modern – is a delightful array of fine-dining-style plates that pays homage to southern African cuisine.
The special R550 for five-course dinner + R390 (wine pairing)
View the menu
Valid until Ongoing
When Tuesday – Saturday, 6pm – 8.30pm
Contact 021 795 6226, reservations@greenhouserestaurant.co.za
Address The Cellars-Hohenort Hotel, 93 Brommersvlei Road, Constantia, Cape Town
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Housed in a 20th-century Victorian-era house, this courtyard restaurant, set back from the bustling high street, feels like you’ve stepped into the pages of The Great Gatsby. Twinkling fairy lights and velvet cushions line the garden area, while inside warm lighting and eclectic decor create a cosy-chic atmosphere, making this one of Kloof Street’s sexiest haunts for a special occasion, date night or a no-excuses-needed meal with family and friends.
The special R195 for two courses; R225 for three courses
View the menu
Valid until Ongoing
When Monday – Saturday, 12pm – 4pm
Good to know There’s an à la carte menu on Sundays, accompanied by a live-jazz session (1pm – 3pm) that’s sure to hit all the right notes.
Contact 021 423 4413, info@kloofstreethouse.co.za
Address 30 Kloof Street, Gardens, Cape Town
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Run by hands-on, energetic and passionate husband-and-wife team, Kyle and Gabi Knight (both qualified chefs), The Shop has one simple ethos: locally sourced, sustainable ingredients that produce knockout flavours. It’s the kind of place that feels like a good old neighbourhood joint.
The special R220 for 2-course dinner
Valid until 31 August 2021
When Tuesday – Saturday, 5.30pm – 9pm
Contact 083 782 5240, info@theshoprestaurant.co.za
Address 14 Three Anchor Bay Road, Sea Point, Cape Town
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Part of the La Colombe group of restaurants, Foxcroft sits cheek by jowl with a clutch of restaurants and boutiques in the charming High Constantia Centre. The food, served over multiple courses of smaller plates, is impeccable – without being overly complicated – not surprising given that Scot Kirton and Glen Foxcroft Williams are chef-proprietors!
If you have any dietary requirements, give them a heads up when booking, as these may affect the pairing experience.
The special R395 for a 4-course lunch
View the menu
Valid until 31 August 2021
When Monday – Sunday, 12pm – 2pm
Contact 021 202 3304
Address Shop 8/9, High Constantia, Corner of Groot Constantia Road and Constantia Main Road, Cape Town
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In an area replete with restaurants and coffee shops, this vibrant Camps Bay restaurant has a menu that caters to a variety of tastes, with seafood, burgers, roast chicken, and more. In addition, there’s a cunning collection of cocktails to be enjoyed in view of the famous beach.
The special R180 for 2 courses + a glass of wine
R195 for 3 courses + a glass of wine
View the menu
Valid until Ongoing
When Monday – Sunday, 12pm – 4pm
Contact 021 437 0558, info@the41.co.za
Address 41 Victoria Road, Camps Bay, Cape Town

At Stark-Condé Wines in the serene Jonkershoek Valley, Postcard Café, as its name suggests, flaunts one of the most picture-perfect settings in the Stellenbosch Winelands. Coupled with this, the restaurant’s selection of simple yet expertly prepared dishes and baked goods make it an ideal venue for a lazy lunch or sumptuous breakfast.
The Early Bird special R120 for one of the four breakfast options, including a hot beverage or juice and bottomless (still or sparkling) water. Time 9am – 12pm
The Workers’ Lunch special R180 for one of the four lunch options, including a hot beverage or juice and bottomless (still or sparkling) water. Time 12.30pm – 4pm
The All-Day Go-Getter special R280 for one of the four breakfast and lunch options, along with two hot beverages or juices and bottomless (still or sparkling) water. Time 9am – 4pm
Please note Booking in advance is essential for the weekday specials, as there is a limited number of spaces available. Book your spot via email (postcardcafe@stark-conde.co.za).
Valid until 30 September 2021
When Wednesday – Friday, 9am – 4pm
Wine-tasting at Stark-Condé Wines Before you leave, why not sample a few wines, and purchase a case or two to take home?
Contact 021 861 7703, postcardcafe@stark-conde.co.za
Address Stark-Condé Wines, Jonkershoek Valley, Stellenbosch

Recognisable by a lush, tree-lined entrance in an otherwise concrete jungle, Cartel House on Loop Street is a veritable oasis that tempts the itinerant working set with a quiet place to work – and a sumptuous bite to eat – in a central yet stylish setting. Known primarily as a communal office, the space is also home to a vibrant eatery, luring passers-by with the heavenly aromas of flapjacks, fried bacon and freshly brewed coffee, while also servicing its itinerant clientele.
The special R85 for breakfast at Brunch Café + a day at the Coworking Space + access to the Clubhouse Bar and Rooftop pool (normally reserved for members and guests only).
Valid until Ongoing
When Monday – Sunday, 7.30am – 4pm (brunch); 3pm – 10pm (clubhouse)
Contact 021 276 3989
Address 113 Loop Street, Cape Town

This nearly-three-decade-old stalwart is perched on the quayside, where swooping seagulls and passing yachts enhance the nautical feel. No matter the season, the welcoming family-friendly atmosphere at this quayside restaurant sets the tone for a delicious meal out.
The special R225 for 2 Wagyu burgers and fries
Valid until Ongoing
Good to know Enquire about the other two-for-one specials on offer!
When Monday – Sunday, 10am – 10pm
Contact 021 419 0249, denanker@mweb.co.za
Address Pierhead, V&A Waterfront, Cape Town

With branches in Loop Street, Kloof Street, Sea Point and Claremont, this popular eatery serves fresh, utterly delicious bowls of goodness in well-put-together spaces, with friendly, passionate staff rounding off the experience. And, if you’re not partial to poké, there are all sorts of other items on the menu: smoothie bowls, healthy breakfast bowls, homemade cold-pressed juices, hot beverages, ice cream and even sushi-rittos (burrito-sized sushi creations).
The special R295 for two regular signature poké bowls and a bottle of Gabriëlskloof rosé
View the menu
Please note The special is valid at all of The Poké Co branches, in-store only.
Valid until Ongoing
When Monday – Sunday, 11am – 9.30pm
Contact Kloof Street: 021 286 9597, info@pokecoct.com
Sea Point: 087 701 9692, info@pokecoct.com
Loop Street: 087 470 0125, info@pokecoct.com
Claremont: 087 470 0583, info@pokecoct.com
Address 47 Kloof Street, Cape Town
90 Loop Street, Cape Town
The Point Mall, 76 Regent Street, Cape Town
12 Dreyer Street, Claremont, Cape Town

Part of the esteemed La Colombe stable of restaurants (La Colombe, La Petite Colombe, Foxcroft and Protégé); Épice offers a diverse selection of dishes in an idyllic Winelands setting. Headed by former La Colombe sous chef Charné Sampson, the restaurant draws on the culinary team’s travels to India, Spain, Japan, Mexico, Denmark and the US. As such, guests can expect a colourful menu of unique flavours and textures.
The special R595 for reduced 7-course menu
R395 for optional beverage flight
View the menu
Valid until 31 August 2021
When Friday – Sunday, 12pm – 1:30pm
Monday – Sunday, 6.30pm  – 8.30pm
Contact 021 492 4044, reservations@epice.co.za
Address 9 Huguenot Street, Franschhoek, Western Cape
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When it comes to smack-of-the-sea sushi, Harbour House knows a thing or two. Add an ocean-scraping location views and a buzzy vibe, and you have the makings of a delicious (half-price) working lunch, lazy dinner with friends, or special-occasion meal.
The special Half-price on all sushi (excluding platters).
View the menu
Valid until Ongoing
When Kalk Bay: Wednesday – Friday, 12pm – 11pm
Contact 021 788 4136, kalkbay@harbourhouse.co.za
Address Kalk Bay Harbour, Kalk Bay
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An internationally acclaimed two-decade-old institution, La Colombe is one of Cape Town’s oldest and most revered restaurants. Situated on a slope on Silvermist Estate, among trees and vines, the stylishly understated restaurant revolves around a dove motif (la colombe is a dove in French), creating a pared-back canvas for the highly anticipated food.
The special R595 for a nine-course lunch
View the menu
Valid until 31 August 2021
When Monday – Friday, 12pm – 2pm
Contact 021 794 2390, reservations@lacolombe.co.za
Address La Colombe Restaurant, Silvermist Wine Estate, Constantia Nek, Cape Town
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