Heirloom at Cape Grace: Culinary Heritage + Fine Wine at the V&A Waterfront

Plush, sophisticated and comfortable, Heirloom’s perfect perch, looking out over bobbing yachts and to the distinctive silhouette of Table Mountain, creates an undeniable sense of occasion. The beautifully decorated signature restaurant at the iconic Cape Grace Hotel is a sumptuous refuge from the bustle of the V&A Waterfront, with luxurious seasonal à la carte menus that celebrate the rich tapestry of South African flavours and local ingredients paired with fine wines.

A new chef takes the helm

Chef Wesli Jacobs’, back in Cape Town after an award-winning stint at Flames at The Four Seasons Westcliff in Johannesburg, is excited to be playing with the flavours of the Cape again.Originally from Durban, Wesli has spent a chunk of his 15-year career in Cape Town and the Winelands and says, “I look forward to exciting Heirloom diners with punchy flavours deeply rooted in tradition, yet modernised, and to incorporate the best of the Cape’s natural produce.” He’ll be working closely with head sommelier Alvezo Abrahams, whose skilful pairings, wine knowledge and wonderful demeanour are so much part of the Heirloom experience.

Heritage flavours

Heirloom’s seasonal à la carte menu finds expression in the unhurried spirit and bountiful terroir of South Africa, and combines tradition and creativity, as it changes with the seasons. Chef Wesli is introducing new twists and a nostalgic charm to his new summer menu, which features dishes that tell a story of the land, the people and generations of culinary heritage. Highlights include fresher-than-fresh abalone sashimi; a 1kg Mozambican lobster served with biryani rice and home-made peri-peri sauce; and the authentic aromas of Karoo pap en vleis, laced with smoky braai flavours. Not to mention the superb desserts from inspired pastry chef Lorraine Meaney, including a mille-feuille milk tart.

The restaurant’s contemporary design (by 1508 London) features comfortable leather booths and armchairs, a jaw-dropping collection of contemporary artworks on the walls and shelves topped with collections of plants and sculptural ceramics. Couplked with bold dishes and tip-tier wine pairings, guests are in for an ever-evolving and luxurious dining experience in beautiful surroundings.

Opening times Monday + Tuesday, 6.30pm – 9pm
Wednesday – Sunday, 12pm – 2pm, 6.30pm – 9pm
Contact 021 410 7068, capegrace.heirloom@fairmont.com
Where to find it West Quay Road, V&A Waterfront, Cape Town
Book through DinePlan

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