SeaBreeze Fish and Shell

SeaBreeze Fish and Shell

This brand-new seafood restaurant on perennially popular Bree Street (where else?) offers sustainably sourced, well-priced seafood dishes.

It’s Scottish owners Alex and Ruth Grahame left the icy climes of Aberdeen, where they owned a seafood restaurant, opting instead to open shop in Cape Town. At SeaBreeze, fresh and exciting versions of traditional seafood offerings are the order of the day – think hake ceviche with cream cheese and squid ink mayo; silverfish with braaied corn and salse verde; and a fresh line-caught tuna burger with crispy onions, among other delicious-sounding options.

We love that there’s a cool rum bar at the back of the shop. “There are already quite a few gin bars in the city,” explains Alex, “so we decided to try something different.” Aye, aye, we say, time to wet the ol’ pipe with a glass o’ grog!

Insider tip Don’t miss Oyster Happy Hour (from 5pm – 6pm, daily)… it’s R10 a shuck!

Opened May 2017
Opening times Monday – Saturday, 12pm – 9.30pm


213 Bree Street CBD Cape Town


073 058 0164


The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 15 February 2018

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