SeaBreeze Fish & Shell

SeaBreeze Fish & Shell

This seafood restaurant on perennially popular Bree Street serves sustainably sourced, well-priced seafood dishes.

Scottish owners Alex and Ruth Grahame left the icy climes of Aberdeen, where they owned a seafood restaurant, opting instead to open shop in Cape Town. At SeaBreeze, fresh and exciting versions of traditional seafood offerings are the order of the day – think hake ceviche with cream cheese and squid ink mayo; and a fresh line-caught tuna burger with crispy onions, among other delicious-sounding options.

Jack Sparrow wannabes take note! That there’s a cool rum bar at the back of the shop. “There are already quite a few gin bars in the city,” explains Alex, “so we decided to try something different.” Aye, aye, we say, time to wet the ol’ pipe with a glass o’ grog!

Insider tip Don’t miss Oyster Happy Hour (from 12pm – 1pm & 5pm – 6pm, daily)… it’s R13 a shuck!

Opened May 2017
Opening times Monday – Sunday, 12pm – 9.30pm