Jason Kosmas

Jason Kosmas

Andy Lund

Current Head chef, The Pot Luck Club
Born 7 July 1990, Salonica, Greece
Training Institute of Culinary Arts (ICA)
Work history Roundhouse Restaurant; Chefs Warehouse; Thali; consulted for The Athletic Club & Social; The Stack Brasserie; spent one year abroad working in Italy and London and the South of France.
Inspiration “Learning daily around the people I work with, and Mediterranean cuisine.”

Restaurants he rates in 2020

Best casual eatery Bao Down
Best fine-dining restaurant The Test Kitchen
Best wine farm restaurant Chefs Warehouse Beau Constantia
Best restaurant for speciality cuisine Saigon Vietnamese Restaurant
Best new restaurant FYN
Best restaurant that’s stood the test of time Hesheng Chinese Restaurant
Best spot to indulge your guilty pleasure El Burro Taqueria
Best hole-in-the-wall New York Slice on Kloof Street
Best overall restaurant experience The Test Kitchen