Kerry Kilpin

Kerry Kilpin

Graduated from Silwood School of Cookery in 2002, and joined La Colombe as chef de partie before becoming sous chef. Left in 2006 to help Franck Dangereux open The Foodbarn in Noordhoek. Appointed executive chef of Steenberg Farm’s Bistro Sixteen82 in 2014.

Current Executive chef at Bistro Sixteen82.

Restaurants she rates in 2019

For a casual meal The Foodbarn
For a special occasion Chefs Warehouse Beau Constantia
For a guilty pleasure Kristen’s Kick-Ass Ice Cream
For a Winelands experience Babylonstoren
For authentic cuisine Erawan (Thai)
Best new restaurant FYN
Best “oldie but goodie” The Foodbarn
The best restaurant overall La Colombe

Restaurants she rated in 2018

For a casual meal The Foodbarn
For a special occasion Chefs Warehouse Beau Constantia
For a healthy meal Green Beans Cafe
For a quick bite Lime Tree Cafe
For a Winelands experience Terroir
For authentic cuisine Erawan (Thai)
The best restaurant overall Greenhouse

Restaurants she rated in 2017

La Colombe; South China Dim Sum Bar; The Foodbarn; Manna Epicure; La Boheme; Bistro Sixteen82