Scot Kirton

Scot Kirton

Claire Gunn

Started out at Haute Cabrière restaurant (with no training), and went on to become sous chef. Enjoyed a stint at Gordon Ramsay’s acclaimed Savoy Grill in London. Became sous chef at La Colombe, and then head chef at River Café. Became chef-proprietor of the relaunched La Colombe at Silvermist. Opened Foxcroft, with Glen Foxcroft Williams and La Petite Colombe and Protégé, both in Franschhoek.

Current Chef-proprietor of La Colombe and La Petite Colombe, and co-owner of Foxcroft and Protégé.

Restaurants he rates in 2019

For a casual meal Four & Twenty Café
For a special occasion Chefs Warehouse Beau Constantia
For a guilty pleasure Punjab Express
For a Winelands experience Overture
For authentic cuisine Obi Restaurant
Best “oldie but goodie” Chapmans Peak Hotel
The best restaurant overall The Pot Luck Club

Restaurants he rated in 2018

For a casual meal Four & Twenty Cafe
For a special occasion Overture
For a healthy meal Babel at Babylonstoren
For a quick bite Olympia Bakery [in Kalk Bay]
For a Winelands experience Jordan Restaurant
For authentic cuisine Thali
The best restaurant overall Greenhouse

Restaurants he rated in 2017

Chefs Warehouse & Canteen; The Test Kitchen; Greenhouse; Jordan Restaurant; Four & Twenty Café

Disclaimer:

The Inside Guide has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location.

Time of publication: 05 April 2017