An everyday gourmet feast of fresh and foraged flavours.
Floor-to-ceiling windows overlooking sculpture-studded fynbos gardens and a dam to the Stellenbosch mountains make Cavalli a wonderful destination to enjoy the “everyday gourmet” à la carte menu in winter.
This winter, sit beside the roaring fire and savour chef Lucas Carstens’ seasonally driven menu. His signature style is uncompromisingly “green”, featuring produce foraged from the estate’s gardens and sourced from local farms to create perfection on a plate. Picture springbok with meebos, Cape spinach and fynbos; salt-baked celeriac carpaccio with smoked macadamia; and fired carrot risotto with black garlic and cocoa, among other deliciously fresh flavours. Snacks and a bread course will precede your meal.
Good to know Wander down to the gallery to feast your eyes on South African art and explore the late owner’s remarkable collection of rugby and sports memorabilia.
The special R450 for 2 courses; R630 for 3 courses
When Wednesday – Friday, 12pm – 2.30pm; 6pm – 8pm
Valid until 31 August 2025
Contact 021 855 3218, restaurant@cavalliestate.com
Address Strand Road (R44), Somerset West
Book through DinePlan
