Épice Weekend Lunch Special: R695 for 3 Courses

Named after the French word for spice, you’ll find this atmospheric 45-seater overlooking the quaint Le Quartier Français courtyard, tables set around a roaring fireplace. As the “spicy sibling” in the La Colombe family, chef Charné Sampson weaves her magic with a flavourful menu of refined dishes inspired mostly by India, but also Spain, Japan, Mexico and other exotic locales. The “spice” is less about chilli heat and more about taking guests on a fragrant culinary journey, with every course an adventure… For this winter’s three-course weekend lunch, you’ll encounter cumin and berbere in the sweet potato-and-beef drippings starter; tuna or watermelon asada with jalapeño; and black-pepper lamb (or butternut briyani with tamarind, coriander and chilli for vegetarians). The sweet note at the end? Delectable petit-fours.
The special R695 for a 3-course lunch
Valid until 31 August 2026
When Friday – Sunday, 12pm – 2pm
Contact 021 492 4044, [email protected]
Address Corner Huguenot and Berg Streets, Franschhoek
Book through DinePlan