Grub & Vine Sunday Lunch: R499 for 3 Courses + Wine

Chef Matt Manning and crew are throwing open the doors of 103 Bree Street on a Sunday this winter to embrace the good ol’ roast lunch in true Grub & Vine style. Think traditional flavours done just right over three courses, with a glass of wine too. Start with the soup of the day before tucking into roast pork belly with all the accompaniments: glazed carrots, buttered cabbage, celeriac remoulade, roast potatoes, Yorkshire pudding and mustard jus. As you while away a leisurely Sunday afternoon, finish with malva pudding madeleines with ginger ice cream and frozen walnut parfait.
The special Sunday Lunch: R499 for 3 courses + wine
When Sunday, 12pm – 3pm
Valid until 31 July 2026
Contact 021 216 0035, hello@grubandvine.co.za
Address 103 Bree Street, Cape Town
Book through DinePlan