Greek-inspired comfort food with a contemporary edge.
This buzzy restaurant on Wale Street, channelling the Aegean islands with its curved white walls, mosaics and tapestries, is owner-chef Nic Charalambous’ tribute to his Cypriot heritage. He recreates the regional cooking of Cyprus and Greece alongside contemporary dishes inspired by his travels through the Mediterranean. Snacks, mezze and mains feature comfort foods like anari and spinach dumplings, beef shin yiouvetsi and sardines with skordalia, and charcoal-grilled fish and seafood. It’s the perfect spot for drinks, shared food and a lively ambience.
The special R385 for three courses with a choice of dishes
View the menu
When Friday + Saturday, 12pm – 2.30pm
Valid until 31 August 2023
Contact 061 533 9071, seeyou@ouzeri.co.za
Address 58 Wale Street, CBD, Cape Town
Book Through Dineplan
