The Pot Luck Club Sunday Brunch Extravaganza: R1 390 for 10 Courses

Sunday brunches at The Pot Luck Club are the stuff of legend. Bottomless bubbly, DIY Bloody Marys, live music and a long lingering afternoon savouring dish after dish of chef Jason Kosmos and Luke Dale Roberts’ punchy flavours. Ten sharing courses kick off with simple smoked oysters with passion fruit nước chấm, then a delicate prawn taco. Move on to brioche with quail egg, porcini hollandaise and mushroom duxelles. And a bold venison tartare with raison and hazelnut XO. The Pot Luck’s interpretation of the classic Arnold Bennett is another highlight, and you’ve still got carrot risotto with pistachio pesto, and roast duck to come. A sticky rice pudding with tropical fruit and a selection of PLC sweets are the final high note of a Sunday brunch extravaganza to remember.
The special Winter Brunch Extravaganza: R1 390 for 10 courses with bottomless bubbly and DIY Bloody Marys.
When Sunday, 11am – 12.30pm (seatings)
Valid until 31 October 2026
Good to know There’s also a superb Asian-inspired winter lunch feast set menu (R695) from Monday to Saturday.
Contact 021 447 0804, [email protected]
Address Silo Top Floor, The Old Biscuit Mill, 373-375 Albert Road, Woodstock, Cape Town
Book through DinePlan