Cosy winter dining (with a fireplace) amid beautiful surrounds.
In the heart of the idyllic Constantia Winelands, Tryn at Steenberg offers the trifecta of dining out: elegant cuisine, majestic views and tasteful interiors.
Chef Kerry Kilpin and her dedicated team devise seasonal menus with a varied array of dishes (meat, plant-based and sustainably sourced fish) that blend classic French techniques with a fascination with Asian flavours and local ingredients. The winter special allows you to choose three courses from the à la carte menu at lunch or dinner. Feast on pan-fried scallops; confit duck; or pear and chevin tart among other starters. Pork belly (with star anise and tamarind jus); roast pumpkin risotto; umami glazed fish with green pawpaw kimchi; and roast lamb rack (with tahini aubergine and fondant sweet potato) are among the tempting mains, followed by an array of indulgent desserts for a grand finale (the dark chocolate sphere is a dream).
The special R580 for 3 courses (+ amuse bouche and chocolate truffle)
Good to know The special is valid for tables of up to 10 people. A few of the main dishes have a supplement charge.
When Monday – Sunday, 12pm – 3pm; 6pm – 10pm
Valid until 30 September 2024
Contact 021 713 7178, info@tryn.co.za
Address Steenberg Farm, Steenberg Road, Tokai, Cape Town
Book through DinePlan
