Tryn at Steenberg: R695 for Three Courses

In the heart of the idyllic Constantia Winelands, Tryn at Steenberg offers elegant cuisine, majestic views and tasteful interiors. Chef Kerry Kilpin and her dedicated team devise seasonal menus with a varied array of dishes (meat, plant-based and sustainably sourced fish) that blend classic French techniques with a fascination with Asian flavours and local ingredients.
This winter, Tryn is offering a menu that allows diners to choose three courses from the à la carte lunch and dinner menus. Feast on steak tartare; porcini and field mushroom ravioli; or kataifi prawns among other starters. Pork belly (with celeriac, pickled pear and fennel); cauliflower and parmesan risotto; umami glazed fish with black rice and mushrooms; and grilled fillet with duck-fat potatoes and truffle jus are among the tempting mains, followed by an array of indulgent desserts for a grand finale (the dark chocolate sphere is a dream).
The special R695 for 3 courses (+ amuse bouche and chocolate truffle)
Good to know The menu is valid for tables of up to 10 people. A few of the dishes have a supplement charge.
When Monday – Sunday, 12pm – 3pm; 6pm – 10pm
Valid until 30 September 2026
Contact 021 713 7178, [email protected]
Address Steenberg Farm, Steenberg Road, Tokai, Cape Town
Book through DinePlan