Yatai Ramenbar Winter Special: R349 for 4 Courses

Stepping off Bree Street into the dark and moody interiors, a riot of seductive cherry blossoms in the windows, with sizzling-hot beats and a buzz emanating from the open kitchen, it’s clear that Yatai is already a must-visit hotspot. Here, chefs Rikku O’Donnchu and Warwick King shine the spotlight on ramen, streetfood and a sparkle of sashimi. It’s a vibe!
Their winter set menu perfectly offers deep, comfort-driven flavours. Begin the four-course feast with a welcome duo of a miso soup bomb and chawamushi, before tucking into a trio choice of small plates: wood-ear mushroom salad with black vinegar and chili; yaki onigiri topped with crispy chicken skin and pickled daikon; and tender pork cheek robatayaki with a carrot-ginger glaze. Next up is ramen (of course!) – a rich chicken katsu curry udon, layered with crispy shimeji, marinated egg, and menma. A refreshing shiso sorbet with wakame crumble, soy mirin custard, and charred persimmon promises for a sweet finale.
The special R349 for 4 courses
When Daily, 12pm – 10.30pm
Valid until 30 September 2025
Contact 021 109 8094, capetown@yatai.co.za
Address 87 Bree Street. Cape Town
Book through Dineplan